Maia has been developed to be used in the domestic environment, particularly the kitchen. Although no ‘special’ maintenance is needed we recommend the following is adhered to
Routine cleaning:
Specialist cleaning regimes are not required - most dirt and light residue will easily wipe away with a damp cloth and soapy water. The work surface should then be rinsed with clean water and wiped dry
Persistent marks can be removed by using a mild-abrasive cleaner, but harsh scouring powders should be avoided. If in doubt, consult the care and maintenance guide
Heat:
Maia’s surfaces will withstand heat better than many alternative surface materials
All hot pots, pans and other heat generating devices should always be placed upon a trivet or worktop protector rods, to prevent extreme heat having prolonged and direct contact with the surface
Boiling water and cooking splashes do not harm the surface
Staining:
Unlike marble and granite, Maia will resist most household chemicals including alcohol and cosmetics
Some chemicals and strong dyes can cause damage amd discolouration. If spillage occurs wipe off immediately and rinse area thoroughly
Minor scratching:
Kitchen utensils and crockery (particularly the unglazed bases) can sometimes cause scratches that will be particularly evident on darker colours
The surface can be damaged by scratching or cutting with knives, so the use of a cutting board is essential
Any minor scratches can easily be removed using a red abrasive pad and other items from the care kit, please refer to the care and maintenance guide
Installation:
Installation is relatively easy, for either a competent DIY enthusiast or recognised kitchen installer to carry out
No specialist tooling required. Can be cut using normal woodworking routers and blades
